Discover a variety of dumplings that you can whip up at home for dinners, lunches or parties. Steamed or fried, meat or veggie, explore just how versatile dim sum can be, recreating some of your favourite dishes and eating everything you make.
You’ll discover how to make bao dough from scratch, creating a bao bun filling too. In total you’ll make 3 - 4 dim sum dishes using fresh, seasonal produce, that could include:
Gua Bao (Taiwanese pork dim sum) Siu mai dumplings ( Turkey) Egg bao and a vegetarian dumpling you will also make 3 different dipping sauces
For the majority of this experience your will cook in 2’s and the chef will demo some aspects of the cooking, while you’re invited to bring your own wine or beer to enjoy as you see the flavours come together and then devour every dish together at the end.
You’ll go away with the recipes for everything made on the night so you can recreate them yourself at home.
Age restrictions: 14+
Adult (14+) | £95 |
Lovely time with my Dad, really knowledgeable host, who kept us timely without rushing us! Fab ev...
Loved Paul our teacher! It was a really fun evening for a food loving couple.
Really fun evening and would definitely recommend
Great class and really enjoyed the communal meal at the end.
Lovely time with my Dad, really knowledgeable host, who kept us timely without rushing us! Fab eve being, great company, lovely food!
Loved Paul our teacher! It was a really fun evening for a food loving couple.
Really fun evening and would definitely recommend
Great class and really enjoyed the communal meal at the end.
Really enjoyed my experience at cooking it. The host was super friendly and willing to help where he could. I loved how interactive and engaging it was. The food we made was also delicious! I forgot to ask if we could keep the recipe
card so I can make it again as it was that good! If you could send it through that would be great. 10/10 experience!
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Ask your question directly to Cooking It.