Dim sum feast in an evening
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EmailDiscover a variety of dumplings that you can whip up at home for dinners, lunches or parties. Steamed or fried, meat or veggie, explore just how versatile dim sum can be, recreating some of your favourite dishes and eating everything you make.
You’ll discover how to make bao dough from scratch, creating a bao bun filling too. In total you’ll make 3 - 4 dim sum dishes using fresh, seasonal produce, that could include:
Gua Bao (Taiwanese pork buns) Siu mai dumplings Steamed wontons in chilli broth Spring onion, chive and mushroom bao
For the majority of this experience your chef host will demo the cooking, while you’re invited to bring your own wine or beer to enjoy as you see the flavours come together and then devour every dish together at the end.
You’ll go away with the recipes for everything made on the night so you can recreate them yourself at home.
Age restrictions: 16+
| Adult | £65 |
What people are saying
Oct 2021
Really enjoyed my experience at cooking it. The host was super friendly and willing to help where...
How to get there
Facilities
- Refreshments available
- Toilets
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring:
- All touch points are cleaned before and during experiences
- Gloves are provided for anyone who wishes to wear them
- Individuals can work on their own when attending on their own
- Measuring of all ingredients in advance to prevent shared handling
- All equipment is per individual guest or per pair to prevent shared handling
- Marking out of work areas for clarity on social distancing
On the day
- You’ll be eating every dish made in this experience
- You're welcome to bring your own wine or beer to enjoy with the food
- Many of the recipes can be adapted, please share any dietary requirements on booking
- Please bring along a mask to wear when not seated
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Any questions?
Ask your question directly to Cooking It.