Vegetarian Cookery Class
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This experience is perfect for those who aren’t as confident in the kitchen to come along and pick up some seasonal recipes as well as cooking techniques to use across many different dishes. Your recipes will use the fresh, seasonal produce available and could include:
- Mushroom bourguignon
- Baked asparagus risotto
- Spinach and three cheese cannelloni
- Vegetable curry
- Black bean chilli
- Lentil pie
- Tart puff pastry with asparagus, tomato and pesto
Your chef host will talk through each and answer any questions, and at the end you’ll get to eat all the dishes made. You’re invited to bring your own drinks and enjoy a glass or wine or beer during the demo and with your food. You’ll leave with the knowledge and confidence to recreate three tasty 20-30 minute vegetarian dishes at home and the recipes for each.
Age restrictions: 14+
| Adult (14+) | £78 |
How to get there
Facilities
- Toilets
- Refreshments available
- WiFi
- Parking
- Wheelchair accessible
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring:
- All touch points are cleaned before and during experiences
- Gloves are provided for anyone who wishes to wear them
- Individuals can work on their own when attending on their own
- Measuring of all ingredients in advance to prevent shared handling
- All equipment is per individual guest or per pair to prevent shared handling
- Marking out of work areas for clarity on social distancing
On the day
You are welcome to bring bottle or two if you want to have a drink whilst cooking.
Many of the recipes can be adapted, please share any dietary requirements on booking.
Please bring containers to take the food away with you. Here are Cooking it we are trying to create as little waste as possible and we all have tupperwares at home!
All timings for the classes include the dinning.
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Any questions?
Ask your question directly to Cooking It.