Delicious vegetarian meals for new cooks
What you'll do
For anyone who finds they don’t have the inspiration or time to cook, watch as three simple yet delicious vegetarian meals are whipped up, each in 30 minutes or less.
This experience is perfect for those who aren’t as confident in the kitchen to come along and pick up some seasonal recipes as well as cooking techniques to use across many different dishes. Your recipes will use the fresh, seasonal produce available and could include:
- Mushroom bourguignon
- Baked asparagus risotto
- Spinach and three cheese cannelloni
- Vegetable curry
- Black bean chilli
- Lentil pie
- Tart puff pastry with asparagus, tomato and pesto
Your chef host will talk through each and answer any questions, and at the end you’ll get to eat all the dishes made. You’re invited to bring your own drinks and enjoy a glass or wine or beer during the demo and with your food. You’ll leave with the knowledge and confidence to recreate three tasty 20-30 minute vegetarian dishes at home and the recipes for each.
Upcoming dates
Sorry, there are currently no dates available for this experience, but we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released?
What you'll do
For anyone who finds they don’t have the inspiration or time to cook, watch as three simple yet delicious vegetarian meals are whipped up, each in 30 minutes or less.
This experience is perfect for those who aren’t as confident in the kitchen to come along and pick up some seasonal recipes as well as cooking techniques to use across many different dishes. Your recipes will use the fresh, seasonal produce available and could include:
- Mushroom bourguignon
- Baked asparagus risotto
- Spinach and three cheese cannelloni
- Vegetable curry
- Black bean chilli
- Lentil pie
- Tart puff pastry with asparagus, tomato and pesto
Your chef host will talk through each and answer any questions, and at the end you’ll get to eat all the dishes made. You’re invited to bring your own drinks and enjoy a glass or wine or beer during the demo and with your food. You’ll leave with the knowledge and confidence to recreate three tasty 20-30 minute vegetarian dishes at home and the recipes for each.
Share this experience
Facilities
- Toilets
- Refreshments available
- WiFi
- Parking
- Wheelchair accessible
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring:
- All touch points are cleaned before and during experiences
- Gloves are provided for anyone who wishes to wear them
- Individuals can work on their own when attending on their own
- Measuring of all ingredients in advance to prevent shared handling
- All equipment is per individual guest or per pair to prevent shared handling
- Marking out of work areas for clarity on social distancing
On the day
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Changes happen, don't worry
About Cooking It
Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.
View more experiences by Cooking ItYour host
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
How to get there
Any questions?
Ask your question directly to Cooking It.
Upcoming dates
Sorry, there are currently no dates available for this experience, but we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released?
Share this experience