Singaporean Cooking Class for Adults.

Dive into the heart of the “Lion City.” Singaporean cuisine is a vibrant tapestry of Chinese, Malay, and Indian influences. In this hands-on session, you’ll master the balance of creamy coconut, pungent shrimp paste, and delicate aromatics that define the island’s world-famous hawker centers.

The Menu

The Main: Katong Laksa – A rich, coconut-based noodle soup. You’ll pound a fresh rempah (spice paste) from scratch and learn to balance dried shrimp and laksa leaves.

The Signature: Shortcut Hainanese Chicken Rice – Master the “holy trinity” of sauces (ginger, chili, and dark soy) and the secret to perfectly fragrant ginger-garlic rice.

The Side: Fresh Vegetable Popiah – Practice your knife skills with shredded jicama and carrots in these delicate, hand-rolled fresh spring rolls.

The Fine Print

Take the Flavour Home: We hate to see good food go to waste! Please bring your own containers to take any leftovers home with you (if you don’t eat it all here first!).

Dietary Requirements: We aim to be as inclusive as possible. If you have any special diets or allergies, please let us know in the “Notes” section when booking so we can prepare alternatives.

Age Policy: This class is designed for participants 14 years old and over. All attendees under 18 must be accompanied by a full-paying adult.