Create your own gourmet fish dishes
What you'll do
Discover recipes worthy of your favourite fish restaurant in this tasty food experience with Cooking It’s professional chefs. Bring along some crisp white wine to enjoy as you eat everything made during the evening.
On the evening you’ll learn 2-3 new fish recipes, all using seasonal fish bought locally. The menu will be based around the best fish available and could include:
- Seaweed butter-baked cod with pea and lettuce fricassee, potatoes and mint hollandaise
- Steamed haddock with blood orange and basil hollandaise
- Monkfish with chorizo crust and spiced beans
- Baked halibut with pea mousse and sauce vierge
Once all the dishes are finished you’ll sit down together to tuck in to everything that's been made. Your chef host will be demonstrating the majority of the cooking techniques, with some participation where possible. Bring your own wine or beer to enjoy during the evening and with you food, then leave with the cooking know-how to make these delicious recipes at home.
Anyone is welcome but this evening is perfect for people with some cooking experience, looking to widen their culinary skills. All the recipes will be shared with you to recreate yourself.
Upcoming dates
What you'll do
Discover recipes worthy of your favourite fish restaurant in this tasty food experience with Cooking It’s professional chefs. Bring along some crisp white wine to enjoy as you eat everything made during the evening.
On the evening you’ll learn 2-3 new fish recipes, all using seasonal fish bought locally. The menu will be based around the best fish available and could include:
- Seaweed butter-baked cod with pea and lettuce fricassee, potatoes and mint hollandaise
- Steamed haddock with blood orange and basil hollandaise
- Monkfish with chorizo crust and spiced beans
- Baked halibut with pea mousse and sauce vierge
Once all the dishes are finished you’ll sit down together to tuck in to everything that's been made. Your chef host will be demonstrating the majority of the cooking techniques, with some participation where possible. Bring your own wine or beer to enjoy during the evening and with you food, then leave with the cooking know-how to make these delicious recipes at home.
Anyone is welcome but this evening is perfect for people with some cooking experience, looking to widen their culinary skills. All the recipes will be shared with you to recreate yourself.
Share this experience
Facilities
- Toilets
- Refreshments available
- WiFi
- Parking
- Wheelchair accessible
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
On the day
You’ll be eating every dish made in this experience
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Changes happen, don't worry
About Cooking It
Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.
View more experiences by Cooking ItYour host
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
How to get there
Any questions?
Ask your question directly to Cooking It.