Create Your Own Gourmet Fish Dishes

Discover recipes worthy of your favourite fish restaurant in this tasty food experience with Cooking It’s professional chefs.

On the evening you’ll learn 2-3 new fish recipes, all using seasonal fish bought locally. The menu will be based around the best fish available and could include:

• Seaweed butter-baked cod with pea and lettuce fricassee, potatoes and mint hollandaise
• Steamed haddock with blood orange and basil hollandaise
• Monkfish with chorizo crust and spiced beans
• Baked halibut with pea mousse and sauce vierge

Once all the dishes are finished you’ll sit down together to tuck in to everything that's been made. Your chef host will be demonstrating the majority of the cooking techniques, with some participation where possible.

Anyone is welcome but this evening is perfect for people with some cooking experience, looking to widen their culinary skills. All the recipes will be shared with you to recreate yourself.