Greek Mezze Cooking Workshop
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Mezze is a style of dining in the Mediterranean and the Middle East, that resembles a collection of Spanish tapas and other tasty small plates. Serving hot, cold, veggie and meat dishes, mezze often makes up an entire meal.
A truly social event, mezze dishes are brought out one by one, which encourages chatting, laughing and socialising.
What to expect:
- Discover delicious traditional Greek food
- Make 3 Greek mezze dishes
- Cookery skills taught by a professional chef
- Plenty of tips and techniques to continue practising at home
- Tasty food to tuck into, cooked by you!
- Options to BYOB
Please note, due to seasonal ingredients and produce availability, the dishes are decided by your host close to the day. Examples from past workshops have included:
- Tirokas teri - traditional greek spicy feta dip
- Skordalia - greek potato and garlic spread
- Stuffed vine leaves
- Greek meat ball (keftives)
- Greek cheese pies, like small samosas with cheese inside made with puff pastry - Tirotitakreia
Your host is happy to cater for gluten-free or vegan diets. Please let them know ahead of time.
Age restrictions: 16+
| Adult | £78 |
What people are saying
Sep 2023
We had a great evening! Paul was very knowledgeable, personable and good fun. Sharing the food th...
How to get there
Facilities
- Refreshments available
- Toilets
- WiFi
- Parking
- Wheelchair accessible
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring:
- All touch points are cleaned before and during experiences
- Gloves are provided for anyone who wishes to wear them
- Individuals can work on their own when attending on their own
- Measuring of all ingredients in advance to prevent shared handling
- All equipment is per individual guest or per pair to prevent shared handling
- Marking out of work areas for clarity on social distancing
On the day
- This workshop is for all ages, but under 16s must be booked with a paying adult. – Everyone in the kitchen, including children, must have their own ticket for the workshop.
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Any questions?
Ask your question directly to Cooking It.