Argentinian Cookery Class
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EmailIn this hands-on cooking class, you’ll learn to prepare classic Argentinian recipes that celebrate the country’s rich food culture.
Under the guidance of our expert tutors, you’ll make mouth-watering dishes such as empanadas with spiced fillings, succulent steak with chimichurri, and traditional sides inspired by Argentina’s famous asados. You’ll discover the secrets behind balancing herbs and spices, to achieve authentic South American flavour.
Perfect for food lovers, couples, or groups, this relaxed and social class offers a fun, flavour-packed experience — ideal for anyone who loves good food, good company, and a touch of culinary adventure.
At the end of the class, enjoy your freshly made feast with your fellow cooks and take home the recipes to recreate the taste of Argentina in your own kitchen.
Duration: Approx. 3 hours Includes: All ingredients, equipment, and recipes to take home
Age restrictions: 16+
| Adult (over 16 year old) | £95 |
Available dates
How to get there
Facilities
- Family friendly
- Parking
- Refreshments available
- Toilets
- Adult changing
- Wheelchair accessible
- WiFi
On the day
Bring take away containers in case of leftovers. Please bring your own aprons.
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.