Italian Pasta-Making Class: Learn 3 Pasta Shapes

Join Federico and his passionate team at The Pasta Laboratory for a hands-on cooking class that brings the magic of Italian cuisine to life. Over a relaxed and sociable few hours, you’ll master the skills to make fresh pasta from scratch - no shortcuts, just authentic Italian know-how.

You’ll start by mixing and kneading your own pasta dough, learning the secrets to perfect texture and elasticity. Working in pairs (each using a traditional pasta machine), you’ll create three classic pasta shapes - Tagliatelle, Tagliolini, and filled Tortelli. Federico will guide you step-by-step, sharing his family tips and stories from the heart of Italy.

Once your creations are ready, you’ll sit down in the kitchen to enjoy the fruits of your labour, paired with freshly made sauces. Prefer to save your feast for later? You can package up your dishes and take them home to enjoy in your own kitchen — the perfect reminder of your culinary adventure.

After the class, the bar stays open until 10pm, so you can linger over a glass of wine or two and soak up the atmosphere.

What’s included:

• Welcome glass of prosecco (more drinks can be purchased at the bar)

• Hands-on pasta-making class (approx. 2 hours 15 mins, 3.5 hours if you stay to eat and drink!)

• All ingredients and equipment provided

• Step-by-step guidance from expert Italian chefs

• Make Tagliatelle, Tagliolini, and filled Tortelli

• Enjoy your handmade pasta meal on-site, or option to take your pasta home with sauces

• Access to a fully stocked bar (open until 10pm)

• Recipes and techniques to recreate at home

Perfect for:

• Foodies who love authentic Italian food

• Couples or friends looking for a fun, social activity

• Team-building or group experiences

• Anyone who wants to learn a timeless cooking skill