Clevedon Supper Club: Small Plates & Wine Tasting

An intimate evening of flavour, wine, and stories in Clevedon.

Step inside the Victorian home of Bristol wine merchant Ed Clarke and his private-chef wife Lisa for a foodie evening like no other. With just eight to ten guests around the table, this is a truly personal dining experience—intimate, welcoming, and full of delicious surprises.

You’ll be treated to a six-course small plates menu, lovingly prepared by Lisa. With more than 35 years’ experience cooking in some of the UK’s most prestigious venues—including nearly two decades catering at the House of Lords—Lisa brings with her not only incredible dishes but also unforgettable stories (ask her about the Hollywood actor who once worked as her waiter!)

Alongside the food, Ed will carefully select wines to perfectly pair with your menu. Having worked in the wine trade since the 90s, Ed’s knowledge and passion shine through with every pour. As a group, you can even choose your preferred wine region or style, and Lisa will craft a bespoke menu to match—making each dinner unique.

Inspired by the time Lisa cooked for HM Queen Elizabeth II, she also trained as a chocolatier, winning gold awards for her creations. Handmade chocolates will be available for those who’d like to round off their evening with something extra indulgent.

This is more than just dinner—it’s an evening of flavour, connection, and storytelling, hosted by two people who live and breathe food and wine.

Good to know:

• Available Tuesday to Thursday, 7–9.30pm (£900 for up to 10 guests).

• Friday or Saturday evenings available on request (£1200 for up to 10 guests).

• Want to linger longer? Pre-request coffee, tea, tisanes and handmade chocolates for £10pp if the conversation’s still flowing after 9.30pm.