Classic Sri Lankan food evening
What you'll do
The vivid colours and flavours of curry spices, coconut milk and sweet caramelised onion await in this popular Sri Lankan food evening, with Cooking It.
You’ll discover classic Sri Lankan flavours and incredible curry dinners, as well as authentic local recipes. The dishes made will depend on fresh produce available and could include:
- Jackfruit curry
- Potato curry
- Pol sambol - coconut, lime, shallot and chilli relish
- Watalappan - cardamom spiced coconut flan
For the majority of this experience your chef host will demo the cooking, while you sit back and enjoy a glass of wine or beer, but each guest will make their own Sri Lankan 'string hoppers'. These are tasty nests of rice, flour and noodles cooked to create spirals that are perfect served with fish or potato curry. Enjoy a range of delicious dishes and keep the recipes to recreate each one at home in this mouthwatering celebration of Sri Lanka.
Upcoming dates
What you'll do
The vivid colours and flavours of curry spices, coconut milk and sweet caramelised onion await in this popular Sri Lankan food evening, with Cooking It.
You’ll discover classic Sri Lankan flavours and incredible curry dinners, as well as authentic local recipes. The dishes made will depend on fresh produce available and could include:
- Jackfruit curry
- Potato curry
- Pol sambol - coconut, lime, shallot and chilli relish
- Watalappan - cardamom spiced coconut flan
For the majority of this experience your chef host will demo the cooking, while you sit back and enjoy a glass of wine or beer, but each guest will make their own Sri Lankan 'string hoppers'. These are tasty nests of rice, flour and noodles cooked to create spirals that are perfect served with fish or potato curry. Enjoy a range of delicious dishes and keep the recipes to recreate each one at home in this mouthwatering celebration of Sri Lanka.
Share this experience
Facilities
- Toilets
- Refreshments available
- WiFi
- Parking
- Wheelchair accessible
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring:
- Touch points are cleaned before and during experiences
- Gloves are provided for anyone who wishes to wear them
- Individuals can work on their own when attending on their own
- Measuring of ingredients in advance to prevent shared handling
- Equipment is per individual guest or per pair to prevent shared handling
- Marking out of work areas for clarity on social distancing
On the day
You're welcome to bring your own wine or beer to enjoy with the food made. Please arrive a few minutes before your experience starts and bring along a mask to wear when not seated.
Changes happen, don't worry
About Cooking It
Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.
View more experiences by Cooking ItYour host
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
How to get there
Any questions?
Ask your question directly to Cooking It.