Classic Sri Lankan Cookery Class
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EmailThe vivid colours and flavours of curry spices, coconut milk and sweet caramelised onion await in this popular Sri Lankan food evening, with Cooking It.
You’ll discover classic Sri Lankan flavours and incredible curry dinners, as well as authentic local recipes. The dishes made will depend on fresh produce available and could include:
- Jackfruit curry
- Potato curry
- Pol sambol - coconut, lime, shallot and chilli relish
- Watalappan - cardamom spiced coconut flan If you love Sri Lankan food or perhaps you aren’t sure you have ever tried Sri Lankan food but love the deep rich flavours of South Asia, which we know so many of you do, you are sure to be amazed with this menu!
Our Sri Lankan Class will teach you how to make several dishes including wonderful accompaniments and a pudding. We can guarantee that you will leave wholly satisfied.
You will start your class with a demonstration explaining to you each dish and supplying you with the know-how of making these delicious dishes. Having absorbed the information you need, you will get cooking yourselves, whipping up the flavourful menu that you will get to enjoy at the end of the class.
Age restrictions: 14+
| Adult (14+) | £95 |
Available dates
What people are saying
Jan 2025
I really enjoyed the class at cooking it. The recipes were well pitched - nothing too complicated...
May 2024
Great night, Paul was a wonderful and helpful teacher
Nov 2023
Paul was a great host- very knowledgeable and welcoming. Had such a great time learning some tips...
Mar 2022
Loved the experience, loved the dishes we made! Paul was a fab host and teacher and gave us usefu...
4 Reviews
Jan 2025
I really enjoyed the class at cooking it. The recipes were well pitched - nothing too complicated but with a new skill to learn - making the roti. The food was delicious and it was lovely to sit together to enjoy the meal at the end. Good vegetarian alternative to the meat dish too.
May 2024
Great night, Paul was a wonderful and helpful teacher
Nov 2023
Paul was a great host- very knowledgeable and welcoming. Had such a great time learning some tips and tricks but of course the highlight was the food we made with the amazing recipes given- I only wish that I remembered to take a picture :(
My suggestion to others would be to make sure you have a small snack beforehand, as you'll get hungry as soon as you step through the door. Thanks!
Mar 2022
Loved the experience, loved the dishes we made! Paul was a fab host and teacher and gave us useful tips and advice. Will definitely book myself into another cooking class with him and recommend the experience to friends!!
How to get there
Facilities
- Toilets
- Refreshments available
- WiFi
- Parking
On the day
- You're welcome to bring your own wine or beer to enjoy with the food made.
- Please bring containers to take the food away with you. Here are Cooking it we are trying to create as little waste as possible and we all have tupperwares at home!
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.