Classic Sri Lankan food evening
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The vivid colours and flavours of curry spices, coconut milk and sweet caramelised onion await in this popular Sri Lankan food evening, with Cooking It.
You’ll discover classic Sri Lankan flavours and incredible curry dinners, as well as authentic local recipes. The dishes made will depend on fresh produce available and could include:
- Jackfruit curry
- Potato curry
- Pol sambol - coconut, lime, shallot and chilli relish
- Watalappan - cardamom spiced coconut flan
For the majority of this experience your chef host will demo the cooking, while you sit back and enjoy a glass of wine or beer, but each guest will make their own Sri Lankan 'string hoppers'. These are tasty nests of rice, flour and noodles cooked to create spirals that are perfect served with fish or potato curry. Enjoy a range of delicious dishes and keep the recipes to recreate each one at home in this mouthwatering celebration of Sri Lanka.
Age restrictions: 18+
| Adult | £65 |
What people are saying
Mar 2022
Loved the experience, loved the dishes we made! Paul was a fab host and teacher and gave us usefu...
How to get there
Facilities
- Toilets
- Refreshments available
- WiFi
- Parking
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring:
- Touch points are cleaned before and during experiences
- Gloves are provided for anyone who wishes to wear them
- Individuals can work on their own when attending on their own
- Measuring of ingredients in advance to prevent shared handling
- Equipment is per individual guest or per pair to prevent shared handling
- Marking out of work areas for clarity on social distancing
On the day
You're welcome to bring your own wine or beer to enjoy with the food made. Please arrive a few minutes before your experience starts and bring along a mask to wear when not seated.
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Any questions?
Ask your question directly to Cooking It.