Make Your Own Christmas Cracker Truffles

Indulge in a festive treat and learn the art of chocolate making in this hands-on workshop. Perfect for beginners and chocolate lovers alike, you’ll discover the secrets behind creating silky ganache, hand-piped fillings, and beautifully decorated truffles — just in time for Christmas!

What You’ll Learn:

• How to choose, purchase & store quality chocolate
• Chocolate tempering techniques
• Tasting & flavour pairing
• Making ganache & piping fillings
• Decorating & finishing your truffles

Who It’s For:

• Beginners to intermediate foodies
• Anyone with a love of chocolate and festive flavours
• Suitable for those avoiding gluten (please note: gluten ingredients are present in the workshop space)

Not suitable for dairy-free, soya-free or vegan diets. Please contact the host before booking if you have other dietary requirements.

What’s Included:

• Tuition from expert chocolatiers
• 10 chocolate spheres per person to fill & decorate
• Packaging to take your truffles home
• Use of all equipment & ingredients

Practical Details:

• One ticket covers two attendees
• Induction hobs will be used during the workshop
• A festive, social atmosphere — perfect to enjoy as a pre-Christmas treat with a friend or loved one.

Learn the skills, enjoy the process, and leave with a delicious box of handmade Christmas truffles to gift (or keep all to yourself!).