Planning a team day or group booking? Get in touch with us at hello@yuup.co to arrange this experience. (If your ideal date isn’t listed, please contact us – additional availability can be arranged.)
The experience:
Looking for a fun, hands-on team activity that everyone will love? This chocolate-making workshop is a deliciously creative way to bring your group together.
Hosted by expert chocolatiers in the heart of Bristol, your team will dive into the world of artisanal chocolate - learning the secrets of tempering, moulding, and decorating your own indulgent creations. Expect plenty of laughter, teamwork, and, of course, tasting along the way!
Over 90 minutes, you’ll get stuck in crafting your own filled chocolates and truffles using high-quality Belgian chocolate. Whether you’re piping ganache, sprinkling toppings, or packaging your finished treats, this is a team experience that’s equal parts interactive, indulgent, and rewarding.
You’ll leave with your handmade chocolates beautifully boxed - ready to take home or share with colleagues.
This experience is ideal for:
• Team socials & away days – creative, relaxed, and fun for everyone
• Client entertaining – a memorable hands-on experience with a sweet twist
• Reward & recognition events – celebrate success with chocolate!
• Community groups – enjoy making and tasting together
What’s included:
• 1.5-hour hands-on chocolate-making workshop
• Expert guidance from professional chocolatiers
• Make and decorate your own filled chocolates & truffles
• All ingredients, tools, and packaging provided
• Plenty of tasting and take-home chocolates
• Private group session tailored to your team’s needs
• Optional add-ons: drinks packages, venue hire, or post-workshop social
Practical details:
Location: Clevedon workshop
Duration: 1.5 hours
Group size: Minimum 10 people, maximum 100 people (flexible for small and large teams)
Dietary info: Please confirm any allergies or dietary requirements in advance.
Dates: Flexible scheduling available – contact Yuup to discuss your preferred date (hello@yuup.co)
*Contact hello@yuup.co to arrange your private team chocolate-making workshop and build a team day to remember. *
Age restrictions: 11+
| Group of 10 (Minimum spend) | £550 |
| Per additional guest | £55 |
Chef and chocolatier Lisa Clarke runs The Chocolate Tart. It’s when Lisa was cooking dinner for HM Queen Elizabeth back in 2007 the idea of starting a chocolate school was born. Ask Lisa to tell you the full story! Lisa's two passions inspired her to create experiences where guests can make incredible memories and share their love for chocolate. Whether they decide to keep their creations for themselves or gift them to family and friends.
Ask your question directly to The Chocolate Tart.