Children's baking workshops on Saturdays

This once a month Saturday baking workshop is perfect for children looking to get creative in the kitchen, learn more about baking and have fun.

In each experience they’ll bake a variety of treats from classics like cookies and cupcakes to more unusual recipes like sticky toffee pudding, crème caramel, Eton mess, tarte tatin and chocolate fondants. Every month will feature different recipes and during some workshops there will also be the chance to decorate cakes using piping techniques that they can recreate at home.

This popular experience is ideal for children from 8-14 years old, but Cooking It can offer spaces for younger children if they are already baking at home and are keen to do more.

Age restrictions: 8+

Child (Aged 8 -14 ) £40

How to get there


  • Toilets
  • Refreshments available
  • Family friendly
  • WiFi
  • Parking
  • Wheelchair accessible

COVID-19 guidelines

To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing

On the day

Please contact us at least a week before to make sure that we have all the basic details for your child. We need to send you a basic details form.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by


Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.

Ruth (She/Her)

Ruth has been teaching cooking for 20 years in a Bristol's secondary. She has taught 100's of young people from Bristol.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.