Please note: all members of your party must be included in a single purchase.
What to expect:
Main course (meat): Slow cooked lamb leg meat served on warm hummus masabaha, with grilled Turkish green chilli stuffed with lamb mince. All served on a flatbread with an onion and sumac salad, drizzled with tahina and garnished with parsley, coriander and a lemon pickle.
Vegan main: grilled aubergine served with grilled tomatoes and onions, fresh chilli and coriander, drizzled with tahina and amba (mango) sauce, served on a flatbread. Both dishes contain gluten, sesame (GF flatbread available.)
Dessert: Sticky ginger cake
Tomer Darzi: Your main course has been prepared by Tomer, who prepares delicious Middle-Eastern food from his home in Bishopston. Growing up in Tel Aviv, Tomer was surrounded by family who knew how to make the most of the incredible local ingredients, and found inspiration from cuisines from a variety of background. Iraqi from his dad’s side of the family, Yemeni, Turkish – from his mum’s side – as well as Persian and Moroccan.
Stella Cutts: Your dessert has been prepared by Stella, a talented local baker passionate about finding the finest flavours, ingredients and style, continually searching for new aromas and spice combinations. Stella started selling her bakes when she realised that she was struggling to find cakes locally that were both as delicious and indulgent as she wanted them to be.
The Music: TBC
Buskers’ Banquet offers unique performances for each venue, celebrating some of Bristol’s talented musicians.
Tia Bartlett -
Bronwyn Leonard - Bronwyn Leonard is a soulful, sultry voiced singer/songwriter with a love for Jazz and Soul music. With inspirations from Melody Gardot, Jeff Buckly, and Lana Del Ray. Bronwyn’s first release ‘Blue’, is a down-tempo self produced track, with honey-rich layered vocal arrangements. "A beautiful and delicate slice of Jazz Soul - perfect for listening with candlelight on melancholy nights." David Gilyeat, BBC Introducing.
Please make the team aware of any allergies and dietary requirements.
Age restrictions: 18+
Ask your question directly to Buskers' Banquet.