Bristol Harbour: A Food Tour Through Time
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Perfect for foodies, history lovers or anyone who loves discovering a different side of Bristol, this three-hour walking tour combines fascinating local stories with some of the city's best independent food and drink.
We'll start our story around 1000 years ago, when the first imports arrived in the settlement of Brigstowe, slowly making our way to the 19th Century, when trade into the city of Bristol no longer made it past Avonmouth dock. This history will be brought to life, not only by your brilliant tour guide, but in the amazing flavours of local restaurants and bars.
You'll enjoy two delightful tastings, one beautiful sit down meal and two fabulous drinks tastings, as we tell the story of how Bristol grew from a small town, to the city we know and love today.
We'll walk from Wapping Wharf, through Queen's Square, onto Welsh Back, through St Nick's market, along Wine Street, through Castle Park, across to Finzel's Reach, discovering the historical significance of these iconic Bristol places.
Where you'll be stopping:
Salt & Malt
The Granary
The Rummer
Ruby Hue's
Le Vignoble
Each of our stops is a business with a story to tell. We only work with the best Bristol independents and always spotlight good ethics and sustainability. You'll hear from these amazing businesses as you enjoy their incredible produce. And you'll even get a quick visit to a stunning underground club where the famous Del Boy and the bar scene was filmed....
You'll also be gifted exclusive discounts at many of the places we stop!
Age restrictions: 18+
| Adult | £75 |
How to get there
Facilities
- Toilets
On the day
Please, arrive at the meeting point 5 minutes prior to the experience starting time. Don't forget to dress for the weather and bring an umbrella if rain is forecast.
Meeting outside The Matthew on Princes Wharf. Your guide will be stood to the right of the entrance as you face the ship.
Changes happen, don't worry
You'll be hosted by
Florence
Hello! My name is Florence and I will be hosting you on your tour. I have been working in food for over a decade, with a focus on local and sustainable food systems, as well as education and communication. I'm passionate about excellent food and drink, and thinking about how we can produce this in such a way that is nourishing for our souls and our planet. I'm so excited to share these fantastic stories and flavours with you, and to share my knowledge and passion about food, farming and flavour.
Ramona Andrews
Ramona Andrews is a Bristol-based food writer, digital producer and long-time champion of sustainable food. Over the years, she has reviewed restaurants, developed recipes and created content for organisations including BBC Food, Time Out London, Zagat and Expedia. Early in her career, she also interned at Martha Stewart Living in New York. Closer to home, she worked with Bristol Food Network, where she collaborated with Florence on Bristol’s successful bid to become a Sustainable Food City. She’s also a musician, often found out gigging with her band, Gurp.
Laura Ollerton
Laura is a performer, director and event manager. She lives in Bath and is often in Bristol for the theatre and comedy scene as well as the hundreds of irresistible independent eateries. She loves discovering new places with good ethics and a passion for what they do. Her current obsession is taste-testing Basque cheesecake!
Hester Welch
Art, theatre, play and clowning are Hester's great passions. She also loves food and bringing people together for great conversation.
Any questions?
Ask your question directly to GOOD: Stories in Food.