LEARN TO COOK – BEGINNERS/OFF TO UNI STUDENTS
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Email5-week cookery class programme tailored for beginners and young people heading to university. Each session is designed to last 2.5 hours and focuses on practical skills, essential cooking techniques, and confidence-building.
The programme includes a mix of vegetarian and meat dishes, along with budget-friendly tips and meal prep ideas.
Cooking is fun, relaxing and enjoyable and you only need a few basic skills to open up a world of possibilities. Our expert Chef is keen to support you take your first steps, or perhaps chop your first onion in a fun and engaging class. Your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
LEARN TO COOK - BEGINNERS OR OFF TO UNI STUDENTS- 5 Week Cookery Class Programme Week 1 – Kitchen Basics & Easy Meals Week 2 – Batch Cooking & Meal Prep Week 3 – Quick & Healthy Meals Week 4 – Oven Cooking & Comfort Foods Week 5 – Cooking on a Budget & Student /new cooks Hacks Extra Features Each Week: 10-minute theory at the start (food hygiene, kitchen equipment, budgeting tips). Hands-on practice (2+ dishes per session). Tasting & take-home portion to build confidence. Budget tip of the week: Cost per serving breakdown. Advice as to when supermarket shopping and saving tips.
Minimum fitness level required.
Age restrictions: 16+
| Adult (for 5 week course) | £325 |
| Student (for 5 week course) | £325 |
| Senior Citizen (for 5 week course) | £325 |
How to get there
Facilities
- Toilets
- Wheelchair accessible
- WiFi
- Refreshments available
On the day
- Bring take-away containers and your own apron if you wish
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Ruth (She/Her)
Ruth has been teaching cooking for 20 years in a Bristol's secondary. She has taught 100's of young people from Bristol.
Any questions?
Ask your question directly to Cooking It.