Person rolling out dough in cookery class

New Cooks and Uni Students Cookery class

3 Chandos Road, Bristol, BS6 6PG
2 hrs
Food & Drink

Want to learn the basics of cooking?

What to expect:

  • Learn essential kitchen skills: how to prep vegetables, safely cooking meat and fish, how to use herbs and spices, how to adapt recipes for missing ingredients, how to use leftovers, what food can be frozen and more.
  • Top tips for healthy eating on a budget, how to cook smart, how to make quick meals, how to make a speedy budget meal plan, how make a 5 ingredient meal plan.

This class is for everybody and we welcome new adult cooks, pre uni and post uni students, even teenagers. You’ll learn how to cook well and enjoy the food you've created at the end of the class.

Children over 14 years old are welcome to attend this class with an adult present but must have their own ticket.

Age restrictions: 14+

Adult £65

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Tue, 25 Jun 18:00 - 20:00
6 places left

How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

  • Toilets
  • Wheelchair accessible
  • WiFi

On the day

  • Bring take-away containers

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 6 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 6 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Monica

Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Tue, 25 Jun 18:00 - 20:00
6 places left