Be a barista with Odd Kin Coffee Roasters
What you'll do
Are you a coffee enthusiast? A budding barista? If so, this experience will provide the perfect introduction to the art of making good coffee, and who better to host the workshop than our epic barista and Head of Coffee at Odd Kin Roastery, Christina!
Your caffeine-fuelled experience will start as your host Christina introduces you to the theory and science of espresso and milk texturing, before moving on to demonstrations of how to properly dial in a grinder - the importance of correct dosing and getting the right yield and grind setting.
Christina will also demonstrate how to identify good coffee, how to taste-test and help you to recognise how to problem-solve any issues with your equipment, all in the quest to extract the perfect espresso.
Your coffee adventure continues as you explore how to texture milk for different drinks and get the best tips and tricks for creating that all-important micro-foam.
Finally, you’ll move on to the basics of latte art – we guarantee you'll be pouring a beautiful heart by the end of the workshop… the first step on your barista journey!
Upcoming dates
What you'll do
Are you a coffee enthusiast? A budding barista? If so, this experience will provide the perfect introduction to the art of making good coffee, and who better to host the workshop than our epic barista and Head of Coffee at Odd Kin Roastery, Christina!
Your caffeine-fuelled experience will start as your host Christina introduces you to the theory and science of espresso and milk texturing, before moving on to demonstrations of how to properly dial in a grinder - the importance of correct dosing and getting the right yield and grind setting.
Christina will also demonstrate how to identify good coffee, how to taste-test and help you to recognise how to problem-solve any issues with your equipment, all in the quest to extract the perfect espresso.
Your coffee adventure continues as you explore how to texture milk for different drinks and get the best tips and tricks for creating that all-important micro-foam.
Finally, you’ll move on to the basics of latte art – we guarantee you'll be pouring a beautiful heart by the end of the workshop… the first step on your barista journey!
How to get there
Share this experience
Yuup extras
- Receive 25% off any coffee direct from the roastery on the day of your experience
Facilities
- Toilets
- WiFi
- Refreshments available
- Parking
COVID-19 guidelines
- All guidelines in place at the time of the experience will be adhered to
On the day
- Wear clothes that you don't mind getting messy
- There's plenty of parking available outside the roastery
Changes happen, don't worry
About Odd Kin Coffee Roasters
Odd Kin Roastery launched in January 2021, with the team roasting the coffees they love to drink, for the people that they love to drink them with.
Odd Kin was a pipe dream of the team at Wayland's Yard until the lockdown allowed them to slow down and identify why they were in the coffee business to begin with. The team have been brought together over a number of years through their love of giving a little lift to those around them – they’ve all chosen coffee as their way of doing this and are excited to share their passion with you.
Your host
A Bristol coffee legend! Christina is Head of Coffee here at Odd Kin and we're so lucky to have all her coffee experience to lean on!
What people are saying
Exactly what I was looking for.. great host… Thanks!
Both presenters really understood their subject, any questions they couldn’t answer, they were very honest rather than try and blag it. Personally I learnt loads , some of which I will be able to use when making coffee at home.
We had a great time. Thanks so much Lyndsey and Jess! We can’t wait to try out what we learned at home.
Any questions?
Ask your question directly to Odd Kin Coffee Roasters.
Upcoming dates
What people are saying
Exactly what I was looking for.. great host… Thanks!
Both presenters really understood their subject, any questions they couldn’t answer, they were very honest rather than try and blag it. Personally I learnt loads , some of which I will be able to use when making coffee at home.
We had a great time. Thanks so much Lyndsey and Jess! We can’t wait to try out what we learned at home.
Share this experience