What if the 5pm “what’s for dinner?” panic just… stopped? Join me for a relaxed, hands-on batch cooking morning in Central Bath, and leave with your week sorted.
My system is simple: you do the cooking once, fill the fridge, and then each night dinner is on the table in under 20 minutes. It’s the same method I share with my 250,000 followers on Instagram, and now I’m teaching it in person.
A small, friendly class. There are just 4 spots, so you’ll get plenty of help and no one gets lost in the crowd.
Four nights of dinners to take home. Cook enough to feed a family of 4 for 4 nights, all in under 2 hours.
Finally take the stress out of dinner time. Learn simple batch cooking tricks you’ll use every single week.
Cook with an Amazon bestseller. I’m Helen, author of Mix & Match Batch, and I’ll be right there guiding you through each step.
On the menu:
Sausage (or tofu) pasta One pot veggie enchilada Veggie fajita rice bowls with bean salad Loaded Mediterranean baked potatoes
Everything’s included: all the food and equipment, a cool bag and a hessian bag to carry it home, plus tea and coffee.
Please bring: 6 lidded containers (Tupperware is perfect) to take your dinners home.
Bring your partner, mum or bestie. It’s perfect as a Christmas gift, too!
Age restrictions: 15+
| Ticket for Two | £150 |
We’re at the Bath Community Kitchen pop-up in Shires Yard (formerly Milsom Place). Enter from Milsom Street, go past the florist and down the stairs in front of you. The pop-up is on your left.
Please arrive at 9:50am. Bring 6 large lidded containers to take your food home. Wear comfy clothes and closed-toe shoes.
Nearest car parks: Charlotte Street and Podium (5-10 min walk). Bath Spa station is a short walk away.
Hi, I’m Helen! I’m a busy mum of a family of four, a batch cooking obsessive, and the author of the Amazon bestseller Mix & Match Batch.
A few years ago, I was stuck in the same dinner-time rut as everyone else: tired, short on time, and cooking from scratch every single night. So I worked out a better way. Now I cook for about 90 minutes a week, using fresh, simple ingredients, and dinner is sorted for days. My batch cooking videos have since been watched millions of times by families looking for the same thing.
At Batch with Helen, I share that system in person. My classes are small, relaxed and hands-on. There’s no fancy kit and no cheffy techniques, just real food your family will actually eat. And you don’t just learn: you leave with a fridge full of homemade dinners to take home.
Come and cook with me, and finally take the stress out of dinner time.
I’m Helen, a batch cooking obsessive and author of the Amazon bestseller Mix & Match Batch. My simple fridge-based system helps 250,000 Instagram followers get dinner on the table in under 20 minutes, and now I’m teaching it in person.
Ask your question directly to Helen Hopkins, Mealtime Maverick .