Bao Buns Masterclass: From Dough to Deliciousness

You've probably seen them on Instagram, or maybe even tasted them at your favourite Asian restaurant. But do you know how to make your own Bao Buns at home?

Bao Buns are the fluffy, white, steamed buns that are filled with all kinds of yummy stuffings. They're also known as 'baozi' or 'steamed buns' in Chinese, and they're a staple of many Asian cuisines.

In this fun and interactive class, you'll learn everything you need to know to perfect your Bao Buns, from making the dough to choosing the fillings. You'll discover the secrets of making the buns light, round, and soft, and how to add a touch of sweetness to the dough. You'll also explore the different options for savoury fillings, and how to customise them to your preferences. Whether you're a fan of pork, chicken or tofu, you'll find something to suit your taste buds.

This class is suitable for anyone who loves Bao Buns and wants to learn how to make them from scratch. You don't need any prior experience or special equipment, just a passion for cooking and learning.

You'll be guided by an expert instructor who will share their tips and tricks along the way. And of course, you'll get to enjoy your creations at the end of the class, or take them home to share with your friends and family.

This class is open to anyone over 14 years old, as long as they're accompanied by a full paying adult.