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guest cuts aubergine during a cooking it workshop
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Smiling host and customer stand over cooking pan with food
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Monica helps smiling customer with cooking pan

Indian Curries Cookery Classes

3 Chandos Road, Bristol, BS6 6PG
2 hrs 30 mins
Food & Drink

Discover curries from all different regions of India in these hands-on cookery classes with Cooking It!

What to expect:

  • Learn how to cook wholesome, rich, and aromatic dishes
  • Discover the Indian cuisine
  • Cook with the help of a professional chef
  • BYOB so you can enjoy your favourite drink with your freshly prepared feast

In India street food is incredibly popular. Wherever you are, you will come across food stalls on the street. Both sides of the road in crowded cities are lined with stalls, and long lines of people queue for the foods and tastes they love, and tastes they come back for again and again.

Age restrictions: 16+

Adult (1 person) £85
Student £65
Senior Citizen £65

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest

How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

  • Parking
  • Toilets
  • WiFi

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest