Autumn Supper Club & French Wine Pairing

The Old Market Assembly Supper Club is an evening to ignite the senses. We celebrate the flavours of autumn with a carefully curated four-course tasting menu, each dish paired with an exquisite French wine.

What to expect:

Settle into our warm, candlelit space, complete with a crackling wood fire and twinkling lights.

Enjoy four beautifully crafted courses prepared by Head Chef Moi Sanchez, each thoughtfully paired with a wine selected by Dan O’Keefe, our resident wine expert.

Whether you’re sharing it with your favourite person or gathering with friends, this is a night made for savouring and celebrating the art of food and wine.

What’s on the menu:

Expect each dish to capture the comfort and richness of the season.

Course 1

Morcilla Scotch Egg | Mushroom Arancini (ve) Glazed Crop Carrots (ve) Wine: Domaine Astruc Crémant de Limoux, Languedoc – France

Course 2

Pan Fried Trout, Saffron Pearl Barley | Beetroot & Gorgonzola Cheese (v) | Silken Tofu (ve) Wine: Riesling ‘Cuvée Michel Léon’, Alsace – France

Course 3

Seared Pork Chop & Chicken Caesar Salad | Marinated Celeriac Steak & Tempeh Salad (ve) Wine: Côtes du Rhône, Berthet-Rayne, Rhône – France

Course 4

Amaretto Chocolate Mousse with Candied Orange (ve) Wine: Château Bastor-Lamontagne, Sauternes, Bordeaux – France