The Old Market Assembly Supper Club is an evening to ignite the senses. We celebrate the flavours of autumn with a carefully curated four-course tasting menu, each dish paired with an exquisite French wine.
What to expect:
Settle into our warm, candlelit space, complete with a crackling wood fire and twinkling lights.
Enjoy four beautifully crafted courses prepared by Head Chef Moi Sanchez, each thoughtfully paired with a wine selected by Dan O’Keefe, our resident wine expert.
Whether you’re sharing it with your favourite person or gathering with friends, this is a night made for savouring and celebrating the art of food and wine.
What’s on the menu:
Expect each dish to capture the comfort and richness of the season.
Course 1
Morcilla Scotch Egg | Mushroom Arancini (ve) Glazed Crop Carrots (ve) Wine: Domaine Astruc Crémant de Limoux, Languedoc – France
Course 2
Pan Fried Trout, Saffron Pearl Barley | Beetroot & Gorgonzola Cheese (v) | Silken Tofu (ve) Wine: Riesling ‘Cuvée Michel Léon’, Alsace – France
Course 3
Seared Pork Chop & Chicken Caesar Salad | Marinated Celeriac Steak & Tempeh Salad (ve) Wine: Côtes du Rhône, Berthet-Rayne, Rhône – France
Course 4
Amaretto Chocolate Mousse with Candied Orange (ve) Wine: Château Bastor-Lamontagne, Sauternes, Bordeaux – France
Age restrictions: 18+
| Adult | £49 |
Trendy venue with regular live music & theatre shows, serving global small plates, pizza & desserts.
Ask your question directly to Old Market Assembly.