Authentic Thai food evening
What you'll do
Celebrate the authentic flavours of Thailand in this Thai food evening, with Cooking It. Bring along wine or beer to enjoy as you tuck in to every dish that's been made.
Discover the bright hues of turmeric-rich curry powders, chilli peppers and fresh herbs, combined with ingredients like coconut milk, ginger and garlic to create a feast for the eyes as well as deliciously fresh flavours. The dishes you experience may vary depending on the availability of ingredients, but the menu for the evening could include:
- Green Thai curry
- Perfect Thai jasmine rice
- Mah Hor - classic 'galloping horses' made with minced pork and pineapple
- Larb Gai - a refreshing Thai salad
You’ll each make your own curry paste from scratch, discovering exactly how to recreate this Thai staple at home. For the majority of this experience your chef host will demo the cooking, while you’re invited to bring your own wine or beer to enjoy as you watch these flavours come together and then devour every dish together at the end.
You’ll go away with the recipes for everything made on the night so you can recreate them yourself at home.
Upcoming dates
What you'll do
Celebrate the authentic flavours of Thailand in this Thai food evening, with Cooking It. Bring along wine or beer to enjoy as you tuck in to every dish that's been made.
Discover the bright hues of turmeric-rich curry powders, chilli peppers and fresh herbs, combined with ingredients like coconut milk, ginger and garlic to create a feast for the eyes as well as deliciously fresh flavours. The dishes you experience may vary depending on the availability of ingredients, but the menu for the evening could include:
- Green Thai curry
- Perfect Thai jasmine rice
- Mah Hor - classic 'galloping horses' made with minced pork and pineapple
- Larb Gai - a refreshing Thai salad
You’ll each make your own curry paste from scratch, discovering exactly how to recreate this Thai staple at home. For the majority of this experience your chef host will demo the cooking, while you’re invited to bring your own wine or beer to enjoy as you watch these flavours come together and then devour every dish together at the end.
You’ll go away with the recipes for everything made on the night so you can recreate them yourself at home.
Share this experience
Facilities
- Toilets
- Wheelchair accessible
- WiFi
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
On the day
You’ll be eating every dish made in this experience
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Changes happen, don't worry
About Cooking It
Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.
View more experiences by Cooking ItYour host
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
How to get there
Any questions?
Ask your question directly to Cooking It.