Authentic Thai Food Evening
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EmailCelebrate the authentic flavours of Thailand in this Thai food evening, with Cooking It.
Discover the bright hues of turmeric-rich curry powders, chilli peppers and fresh herbs, combined with ingredients like coconut milk, ginger and garlic to create a feast for the eyes as well as deliciously fresh flavours. The dishes you experience may vary depending on the availability of ingredients, but the menu for the evening could include:
- Green Thai curry
- Perfect Thai jasmine rice
- Mah Hor - classic 'galloping horses' made with minced pork and pineapple
- Larb Gai - a refreshing Thai salad
You’ll each make your own curry paste from scratch, discovering exactly how to recreate this Thai staple at home. In this experience your chef will demo some of the cooking, but expect 100% hands-on cooking.
We can email you the recipes on request for everything made on the night so you can recreate them yourself at home.
Age restrictions: 18+
| Adult | £90 |
Available dates
What people are saying
Apr 2024
Would book again! Loved it!
Oct 2021
Really enjoyed the class and Paul was always on hand to help with any queries. It was a nice sett...
2 Reviews
Apr 2024
Would book again! Loved it!
Oct 2021
Really enjoyed the class and Paul was always on hand to help with any queries. It was a nice setting and small enough not to be waiting around to use things. The only criticism would be that there was a lack of some fresh herbs and maybe a little more thought should go into making sure all the ingredients needed were on hand and fresh. However, we managed and the food was delicious. Thank you
How to get there
Facilities
- Toilets
- Wheelchair accessible
- WiFi
On the day
You’ll be eating every dish made in this experience
Many of the recipes can be adapted, please share any dietary requirements on booking
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.