Asian Cookery Classes: Indian curries

Price
£65 / Adult
Duration
2 hrs 30 mins
Age restrictions
16+

What you'll do

Join Cooking It! for their delicious Asian Cookery Classes series. For this instalment, welcome to your ultimate Indian curry masterclass.

You'll start with a spice trail presenting all of the spices you'll be using during the class. Under your host's guidance, learn how to use them in a range of tasty spice blends and easy everyday meals.

Even if you already have some experience cooking Indian food, your hosts are confident there will still be plenty to learn. If you're a beginner, brush up on the foundations whilst enjoying this workshop's fun and relaxed atmosphere. By the end of this experience, you'll be ready to take on any good Indian cook!

Besides building up knowledge of authentic Indian dishes, you’ll have a lot more confidence using various cooking techniques and shortcuts in the kitchen which will make life so much easier.

Here's what delights await:

  • Mainly vegetarian:
  • Aubergine curries
  • Ocra curry
  • Make the perfect basmati rice

  • Make yourself:

  • Pakoras from scratch

  • Indian donuts goulap - Gulab Jamun

  • 3 dishes + pakora or samosa

Upcoming dates

What you'll do

Join Cooking It! for their delicious Asian Cookery Classes series. For this instalment, welcome to your ultimate Indian curry masterclass.

You'll start with a spice trail presenting all of the spices you'll be using during the class. Under your host's guidance, learn how to use them in a range of tasty spice blends and easy everyday meals.

Even if you already have some experience cooking Indian food, your hosts are confident there will still be plenty to learn. If you're a beginner, brush up on the foundations whilst enjoying this workshop's fun and relaxed atmosphere. By the end of this experience, you'll be ready to take on any good Indian cook!

Besides building up knowledge of authentic Indian dishes, you’ll have a lot more confidence using various cooking techniques and shortcuts in the kitchen which will make life so much easier.

Here's what delights await:

  • Mainly vegetarian:
  • Aubergine curries
  • Ocra curry
  • Make the perfect basmati rice

  • Make yourself:

  • Pakoras from scratch

  • Indian donuts goulap - Gulab Jamun

  • 3 dishes + pakora or samosa

Share this experience

Facilities

  • Refreshments available
  • Toilets
  • Adult changing
  • Wheelchair accessible
  • WiFi

COVID-19 guidelines

  • To make sure their kitchen is Covid safe, Cooking It are ensuring:

  • All touch points are cleaned before and during experiences

  • Gloves are provided for anyone who wishes to wear them

  • Individuals can work on their own when attending on their own

  • Measuring of all ingredients in advance to prevent shared handling

  • All equipment is per individual guest or per pair to prevent shared handling

  • Marking out of work areas for clarity on social distancing

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.

About Cooking It

Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.

View more experiences by Cooking It

Your host

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

How to get there

Any questions?

Ask your question directly to Cooking It.

Price
£65 / Adult
Duration
2 hrs 30 mins
Age restriction
16+
Rebook or cancel up to 14 days before your experience.