Adult & child let’s cook a curry
What you'll do
Curry's got to be one of the most comforting, nourishing and delicious dishes. It never misses the mark! For this experience, children can bring the adult of their choice to cook their very own curry, naan bread, and a few other tasty bits and bobs with.
To wrap up this tasty workshop, you will enjoy your tasty feast together at Cooking it! Different diets can be catered for, so please let your host know in advance. Your ticket price includes both the child and adult ticket. Get ready for a culinary adventure...ready, steady, cook!
Please note: Children over five can attend this class with a competent adult.
Upcoming dates
What you'll do
Curry's got to be one of the most comforting, nourishing and delicious dishes. It never misses the mark! For this experience, children can bring the adult of their choice to cook their very own curry, naan bread, and a few other tasty bits and bobs with.
To wrap up this tasty workshop, you will enjoy your tasty feast together at Cooking it! Different diets can be catered for, so please let your host know in advance. Your ticket price includes both the child and adult ticket. Get ready for a culinary adventure...ready, steady, cook!
Please note: Children over five can attend this class with a competent adult.
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Facilities
- Child friendly (0-16)
Changes happen, don't worry
About Cooking It
Cooking It is a busy cookery school in the heart of Cotham. It was founded by Monica, who loves being in the kitchen, feeding friends and family and seeing the pleasure that sharing food can bring. Growing up in Barcelona, Monica’s passion for cooking started early and she still loves making the tapas dishes that she learnt as a girl. At Cooking it they love making food and entertaining people, and with so many cooking experiences to choose from there’s something for everyone to enjoy. They welcome people of all ages and always aim to create a fun atmosphere to cook in, where you can enjoy food with friends or family and discover more about delicious recipes.
View more experiences by Cooking ItYour host
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
How to get there
Any questions?
Ask your question directly to Cooking It.