A Taste of Ghana: Cook, Connect & Discover
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Step into the vibrant world of Ghanaian cuisine and discover the flavours, traditions, and stories behind some of West Africa’s most loved dishes.
In this immersive cooking experience, you’ll learn how to prepare a selection of authentic Ghanaian favourites from scratch while exploring the ingredients, techniques, and cultural influences that make Ghanaian food so special.
Together, we’ll create a delicious menu featuring:
• Ghanaian Jollof Rice
• Spicy Fried Plantain
• Red Red (Black-Eyed Bean Stew)
• Fresh Ghanaian-inspired Salad
• Sobolo (Traditional Hibiscus Drink)
• Bofrot (Sweet Ghanaian Snack similar to mini Doughnuts)
Throughout the session, I’ll guide you through each step, sharing tips, stories, and insights from my Ghanaian heritage. Whether you’re a complete beginner or an experienced home cook, you’ll leave with practical cooking skills, new recipes, and a deeper appreciation for Ghanaian culture.
After cooking, we’ll sit down together to enjoy the meal we’ve created in a relaxed and welcoming atmosphere.
No previous cooking experience is require just bring your curiosity and appetite.
Come hungry, leave inspired, and take a taste of Ghana home with you.
What's included:
Welcome Ghanaian drink on arrival.
Take-home recipe pack featuring all dishes prepared during the class.
Complimentary dish pack to take home.
Learn the cultural stories and traditions behind each dish.
Age restrictions: 12+
| Adult | £65 |
| Child (12+) | £55 |
How to get there
Facilities
- Baby changing
- Family friendly
- Parking
- Refreshments available
- Toilets
- Wheelchair accessible
On the day
Please arrive 10 minutes before the start time.
All ingredients and equipment are provided.
The class is suitable for beginners and adults of all cooking abilities.
Please inform us of any allergies or dietary requirements when booking.
Comfortable clothing and closed-toe shoes are recommended.
You will enjoy the food prepared during the session and receive recipes to recreate the dishes at home.
Changes happen, don't worry
You'll be hosted by
The Wandering Pot
Welcome to The Wandering Pot, where food becomes a journey.
Founded by a Ghanaian food enthusiast with a passion for sharing culture through cooking, The Wandering Pot creates immersive culinary experiences inspired by the rich flavours and traditions of Africa.
Our experiences are about more than learning recipes. They are an invitation to explore new cultures, discover authentic ingredients, and connect with people through the universal language of food. Every class combines hands-on cooking, storytelling, and the opportunity to experience the traditions behind the dishes.
Drawing on my Ghanaian heritage, I share the techniques, flavours, and memories that have shaped my relationship with food, while creating a welcoming space for curious cooks of all abilities. Whether you’re trying West African cuisine for the first time or looking to expand your culinary skills, you’ll leave with practical knowledge, new confidence in the kitchen, and dishes you’ll want to recreate at home.
From vibrant jollof rice and street-food favourites to traditional drinks and family recipes, each experience celebrates the diversity, warmth, and hospitality at the heart of African cooking.
At The Wandering Pot, our mission is simple: to bring people together through unforgettable food experiences and inspire cultural discovery, one dish at a time.
Georgina Sarkodie
Hi, I’m Gina, founder of The Wandering Pot.
Originally from Ghana and now based in Bath, I created The Wandering Pot to share the rich flavours, stories, and traditions of African cuisine with people from all backgrounds.
Growing up, food was always at the heart of family gatherings, celebrations, and community. Some of my fondest memories were made around the kitchen, learning recipes that had been passed down through generations and discovering how food has the power to bring people together.
Through The Wandering Pot, I invite people to experience African culture through hands-on cooking, storytelling, and shared meals. My goal is not only to teach recipes but to create meaningful experiences that spark curiosity, connection, and cultural appreciation.
Whether you’re joining a cooking class for the first time or looking to expand your culinary horizons, you’ll be welcomed into a relaxed and friendly environment where everyone can learn, create, and enjoy great food together.
Any questions?
Ask your question directly to The Wandering Pot.