Step into a world of mystery, culinary elegance, and dark intrigue this Halloween at Cooking It. On Saturday, October 31st, guests are invited to put both their cooking skills and investigative instincts to the test in Death by the Chef’s Table, an exclusive immersive murder mystery cooking experience.
Set in October 1926 at Lord Harrington’s atmospheric country estate, the evening unfolds following the tragic, sudden collapse of his head chef midway through preparing the annual autumn feast. Foul play is immediately suspected. Working in pairs across seven cooking stations, guests will prepare a luxurious three-course autumn banquet while deciphering sensory clues, analysing secret spice codes, and eliminating suspects between courses.
Designed specifically as the ultimate Saturday night “pre-game” experience, the event runs from 5:00 PM to 7:30 PM. It begins with a signature themed welcome drink and culminates in a candlelit dinner where the killer is finally unmasked—leaving plenty of time to head out for Halloween celebrations afterward. Whether attending with a partner or a friend, guests will enjoy an unforgettable evening of gastronomy, high stakes, and atmospheric fun. Over 14’s welcome.
Minimum fitness level required.
Age restrictions: 14+
| Adult (for 2 people) | £200 |
Ruth has been teaching cooking for 20 years in a Bristol's secondary. She has taught 100's of young people from Bristol.
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