Vietnamese Street Food
What you'll do
Make your own authentic Vietnamese dishes with Little Kitchen, including Bhan mi and Summer rolls.
Your host, Dot, is passionate about food and will be will take you through each recipe step by step. Cooking in a small group, you’ll be making:
- Pork bhan mi baguette with pickles and fresh herbs
- Summer rolls with Nouc cham dipping sauce
Whether you’re new to cooking or just want to discover some more dishes to make at home, you'll finish up with a delicious meal to take away with you.
Please, let us know if you've got any allergies, intolerances or special diet requirements.
Upcoming dates
What you'll do
Make your own authentic Vietnamese dishes with Little Kitchen, including Bhan mi and Summer rolls.
Your host, Dot, is passionate about food and will be will take you through each recipe step by step. Cooking in a small group, you’ll be making:
- Pork bhan mi baguette with pickles and fresh herbs
- Summer rolls with Nouc cham dipping sauce
Whether you’re new to cooking or just want to discover some more dishes to make at home, you'll finish up with a delicious meal to take away with you.
Please, let us know if you've got any allergies, intolerances or special diet requirements.
How to get there
Share this experience
Facilities
- Parking
- Toilets
- Refreshments available
- WiFi
COVID-19 guidelines
- Hand sanitiser will be provided.
On the day
- This experience is for anyone from beginner to intermediate cooks
- Feel free to bring along your own containers for your food
- Customer parking
- Feel free to bring your own alcohol
- Please, let us know if you've got any allergies, intolerances or special diet requirements.
Changes happen, don't worry
About Little Kitchen Cookery School
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
View more experiences by Little Kitchen Cookery SchoolYour hosts
Dot is a fully trained cooking teacher and is particularly inspired by French flavours and recipes. She has been with Little Kitchen since 2019 and loves to share her culinary skills with all the people who come along to her cooking experiences. Her favourite dishes are savoury ones packed full of flavour.
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
Any questions?
Ask your question directly to Little Kitchen Cookery School.