Make your own authentic Vietnamese dishes with Little Kitchen, including pickled cucumber bhan mi.
Your host, Hannah, is passionate about food and will be will take you through each recipe step by step. Cooking in a small group, you’ll be making:
Whether you’re new to cooking or just want to discover some more dishes to make at home, you'll finish up with a delicious meal to take away with you.
There are no upcoming dates for this experience.
Existing dates have all sold out, but you can book now and schedule later when new dates are released.
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.View more experiences by Little Kitchen Cookery School
Hannah has worked with Little Kitchen for the last year. She's passionate about food and loves teaching people to cook spicy dishes and aromatic curries. Hannah has travelled in Thailand, tasting an array of the country's delicious street food along the way and is always ready with authentic tips and tricks!
Ask your question directly to Little Kitchen Cookery School.