The Perfect Steak Cooking Class

You can't beat a perfectly cooked steak! This hands-on cooking class teaches you the practical knowledge and skills required to cook a steakhouse-quality meal at home! Fillet, ribeye, onglet, featherblade, t-bone, rump, sirloin, bavette- get ready to dive into the world of steaks!

From choosing which cut to get at the butcher’s to knowing how to sear your steak medium-rare (or however you prefer it), our Steak Knowledge class will equip you with the lasting confidence to cook the perfect steak at home!

In this steak masterclass, you will learn about eight key cuts, how to master steak on the hob, using touch (or a thermometer) to tell whether a steak is rare/medium/well-done, why it’s important for steak to ‘rest’, and how to get the best results from your oven and barbecue too!

You'll also prepare a variety of ‘sauces’ from scratch (wasabi-ginger butter, red-wine reduction pan sauce, chimichurri) that serve as templates for making any compound butter, pan sauce, or fresh herb sauce you’d like.

What to expect:

  • Learn 8 key steak cuts
  • Learn how to pick the perfect steak at the butcher's
  • Learn how to properly cook and rest your steak
  • How to cook the perfect steak
  • How to make the perfect steak accompaniments

At the end of the class the group will slice all the steaks (fillet, ribeye, onglet, featherblade, t-bone, rump, sirloin, bavette) and you will have a chance to try all of the various cuts. They will be served with the condiments you have prepared, roasted potato wedges and salad.

Age restrictions: 16+

Adult £75

Available dates

How to get there


  • Toilets
  • Wheelchair accessible
  • WiFi

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

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Available dates