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The Perfect Steak Cooking Class

3 Chandos Road, Bristol, BS6 6PG
2 hrs
Food & Drink

Unleash your inner carnivore and learn to master the art of preparing delectable steak dishes.

Roasted Sirloin Steak with and a luscious peppercorn sauce, a symphony of flavours.

The Prime Rib Steak with a delicious thyme and garlic butter.

Prepare for a culinary indulgence as you Sear Fillet Steak to perfection with a rich red wine sauce .

Our experienced chef will guide you through every step, from selecting the right cut to achieving the perfect sear. Whether you prefer your steak rare, medium, or well-done, this class will empower you to create a steak masterpiece tailored to your taste.

What do you need to know before coming to a Cookery class at Cooking it?

The classes are BYO so bring a bottle or two if you want to have a drink whilst cooking. Diets can be altered on request. However, some diets are difficult to accommodate in some of the cuisines. If in doubt just ask. Before coming let us know of any dietary requirements, this will help us to organise ourselves. Over 14’s are welcome with a full paying adult (must have their own ticket) Please bring containers to take the food away with you. Here are Cooking it we are trying to create as little waste as possible and we all have tupperwares at home! All timings for the classes include the dinning. This class is not 100% hands-on.

Age restrictions: 16+

Adult £95

Available dates

Choose a slot to begin your booking
Fri, 23 May 18:00 - 20:00
8 places left

How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

  • Toilets
  • Wheelchair accessible
  • WiFi

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.

Available dates

Choose a slot to begin your booking
Fri, 23 May 18:00 - 20:00
8 places left