The Perfect Steak Cooking Class

You can't beat a perfectly cooked steak! This hands-on cooking class teaches you the practical knowledge and skills required to cook a steakhouse-quality meal at home! Fillet, ribeye, onglet, featherblade, t-bone, rump, sirloin, bavette- get ready to dive into the world of steaks!

From choosing which cut to get at the butcher’s to knowing how to sear your steak medium-rare (or however you prefer it), our Steak Knowledge class will equip you with the lasting confidence to cook the perfect steak at home!

In this steak masterclass, you will learn about eight key cuts, how to master steak on the hob, using touch (or a thermometer) to tell whether a steak is rare/medium/well-done, why it’s important for steak to ‘rest’, and how to get the best results from your oven and barbecue too!

You'll also prepare a variety of ‘sauces’ from scratch (wasabi-ginger butter, red-wine reduction pan sauce, chimichurri) that serve as templates for making any compound butter, pan sauce, or fresh herb sauce you’d like.

What to expect:

• Learn 8 key steak cuts
• Learn how to pick the perfect steak at the butcher's
• Learn how to properly cook and rest your steak
• How to cook the perfect steak
• How to make the perfect steak accompaniments

At the end of the class the group will slice all the steaks (fillet, ribeye, onglet, featherblade, t-bone, rump, sirloin, bavette) and you will have a chance to try all of the various cuts. They will be served with the condiments you have prepared, roasted potato wedges and salad.