Sausage making at Ruby & White
What you'll do
You’ll start your morning at Ruby & White with a sausage sandwich from the barbecue and a cold drink. Then it’s time to roll your sleeves up and get to work making your own sausage mix, with the guidance of one of Ruby & White’s expert butchers. You’ll have a variety of herbs, spices and ingredients to pick, from traditional flavours to something experimental and unique. Once you’ve perfected your sausage mix, you’ll learn to fill and tie the sausages yourself, before taking home a very generous pack for supper.
Upcoming dates
What you'll do
You’ll start your morning at Ruby & White with a sausage sandwich from the barbecue and a cold drink. Then it’s time to roll your sleeves up and get to work making your own sausage mix, with the guidance of one of Ruby & White’s expert butchers. You’ll have a variety of herbs, spices and ingredients to pick, from traditional flavours to something experimental and unique. Once you’ve perfected your sausage mix, you’ll learn to fill and tie the sausages yourself, before taking home a very generous pack for supper.
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Facilities
- Toilets
COVID-19 guidelines
Groups will be limited to 2 - 3 people to maintain social distancing. All food preparation areas will be sanitised and clean aprons provided.
Changes happen, don't worry
About Ruby & White Butchers & Food Hall
Ruby & White is a Bristol butchers and food hall on Whiteladies Road. Their shop has a wide range of meats, charcuterie, cheeses, wines and beer, as well as delivering the best in local meat and produce to individuals and retailers across Bristol. You’ll find their shelves bursting with locally grown vegetables, eggs, fresh crusty bread, condiments and pantry items, condensing the best of a countryside farm shop. The Ruby & White team love inviting customers in for their hands on experiences in sausage making and butchery with their expert team.
View more experiences by Ruby & White Butchers & Food HallYour hosts
Morgan is one of Ruby & White’s passionate butchers, making all of their much-loved sausages each week. His specialty is experimental flavours, colours and exciting combinations, lots of which he’ll share during your experience. As well as being passionate about all things butchery, Morgan enjoys the outdoors, meeting fellow food enthusiasts and sharing his butchery skills.
Rob is the butchery manager at Ruby & White and has many years of experience butchering prime cuts and creating incredible flavours. He loves sharing his craftsmanship and is a foodie at heart, always on hand with a great recipe and the best wine to accompany it.
How to get there
What people are saying
Brilliant fun and great sausages too
A great way to learn about something that initially would appear simple but has many ‘tricks’ to make the difference between a cylinder of mess and a truly great sausage! Our two hosts (sorry, useless at remembering names) were fantastic, and encouraged us to choose our own flavour combinations, but at the same time guide us as to best quantities to suit the batch size. All stages were explained, but at the same time we were completely hands-on for our own creations. Thanks to all.
Any questions?
Ask your question directly to Ruby & White Butchers & Food Hall.
Upcoming dates
What people are saying
Brilliant fun and great sausages too
A great way to learn about something that initially would appear simple but has many ‘tricks’ to make the difference between a cylinder of mess and a truly great sausage! Our two hosts (sorry, useless at remembering names) were fantastic, and encouraged us to choose our own flavour combinations, but at the same time guide us as to best quantities to suit the batch size. All stages were explained, but at the same time we were completely hands-on for our own creations. Thanks to all.
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