Discover the rich history and health benefits of miso while learning to make your own. In this workshop, you'll make your own authentic traditional miso to take home and enjoy a plate of delicious dumplings from Blow Water Cafe.
You’ll not only gain insights into the traditions of miso, but you’ll also experience its numerous health advantages. Your host will bring locally made rice Koji and soy beans, whilst introducing you to wonderful recipes using homemade miso.
You’ll have the opportunity to craft your very own one-kilogram batch of miso, which you can take home with you. Don’t miss this chance to delve into the world of miso and its delicious, nutritious offerings!
To inspire your future culinary creations you will be served Blow Water’s delicious dumplings (meat and vegan options will be available, please let us know if you like to have a vegan option)!
Please bring an apron if you'd like to wear it.
Age restrictions: 15+
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Ask your question directly to kinome japonica.