Create your own Basque pintxos and impress friends and family with these popular, flavourful Basque-style snacks and Typical Spanish Tapas. You'll get to devour lots of perfect pintxos throughout the evening, so our top advice is to arrive hungry.
This is Basque Pintxos and Spanish tapas at its finest - delicate towers of pintxos, mixing incredible flavours and often balanced on bread, all with the classic pintxos toothpick holding them together. In this cooking evening you’ll discover the basics of Basque cuisine and why it’s so loved in Spain. The recipes you make will depend on the seasonal, local produce available and could include:
Age restrictions: 18+
Adult | £90 |
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
You’ll be eating every dish made in this experience
We sell soft drinks, teas, coffees and alcoholic beverages. Please do not bring your own drinks.
Many of the recipes can be adapted, please share any dietary requirements on booking
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Ask your question directly to Cooking It.