Flavours of Vietnam: An Interactive Cooking Class

Vietnamese dishes are some of the most delicious around but cooking them from scratch can seem a little intimidating. At least, until you've learned the tips and tricks from a professional.

Join Cooking It for a fun and interactive cooking class, where you'll explore the flavours of Vietnam with an expert chef. Learn how to use nuoc mam, a fermented fish sauce that adds a salty and umami kick to any dish, cane sugar, kalamansi or tamarind juice, and chilli peppers to create a balance of sweet, sour, and spicy flavours.

You'll also discover how to use fresh herbs like mint, cilantro, and basil to add freshness and aroma to your dishes. Whether you're a beginner or a seasoned cook, you'll love this hands-on class, where you can prepare and taste some of the essential Vietnamese foods. Time for another dinner party? We think so.

Age restrictions: 6+

Adult £90
Child (over 14’s only) £65
Student (must have student card) £65
Senior Citizen £65

How to get there


  • Toilets
  • Wheelchair accessible
  • WiFi

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

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