Yuup | Vegetarian Sushi Making - Kimone Japonica

Join Kimone Japonica for their exciting vegetarian sushi-making class at the Blow Water Cafe in Kings Heath!

Unleash your creativity and learn how to craft delicious and visually stunning plant-based sushi. From vibrant veggie combinations to perfecting the art of rice and seaweed wrapping, Sachiko will guide you step by step. No fish, just flavours!

What to expect:

An introduction to Japanese ingredients
Demonstration of how to cook perfect sushi rice
You will make Roll sushi, Nigiri sushi, Insideout roll and Gunkan
Enjoy your sushi together at the end of the session

Blow Water will also be serving up their tasty signature dumplings (meat and vegan options will be available).

Please bring a takeaway container just in case you have some sushi to take home!

Adult	£57
Child (Price for age under 15. Please note that children aged 10-12 may participate with adult supervision. Adults accompanying them should purchase separate tickets.)	£35

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest

How to get there

Blow Water Cafe, Birmingham, B14 7DB

Facilities

Refreshments available
Toilets

On the day

Please let us know if you have any dietary requests also please bring an apron and take away container.

Changes happen, don't worry

How to change dates

Change of plans? You can easily rebook the next available slot up to 5 days before your experience.

How to get a refund

Can't make it? We understand things happen! You can cancel and get a full refund up to 5 days before your experience.

Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Sachiko Saeki (She/Her)

Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.

She's had many years experience teaching different cooking classes from knife skills and care to sushi making.

View more experiences by kinome japonica

Any questions?

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