Master vegan cuisine

Impress family, friends and loved ones with your incredible plant-based dishes in this vegan cuisine masterclass.

Switching to a plant-based diet can seem a bit overwhelming at first. Figuring out what you need to stock up on to create nutritious meals, or how to make the basics without relying on shop-bought substitutes.

In this experience, find out what you need to stock in your cupboards to whip up quick, easy and wholesome vegan meals. Your host will neatly break down how to make everything. They will guide you through good quality vegan produce to buy for making basics such as cheeses, egg-free batters, mayonnaise and marinades.

Discover how easy it is to replace eggs with either aqua faba, flaxseeds or chickpea flour. You will work with all the delicious milk and yoghurt alternatives to make a simple vegan cheese from cashews.

Recipes will vary through the seasons but expect to make dishes such as:

• Vegetable tarts
• Tomato, pepper and bean casserole
• Mushroom stroganoff
• Quinoa salad with tofu chips
• Cashew cheese
• Tofu scramble
• Vegan shepherd's pie
• Chocolate brownies
• Vegetable tajine with apricot quinoa
• Spinach, sweet potato and lentil dhal

You will finish by sampling all the delightful dishes you have made while brushing up on some final vegan tips. Our mouth is watering just at the thought...