Tofu Making Masterclass
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EmailAre you curious about the science behind the flavours in your kitchen? Join this exclusive tofu-making class and embark on a fascinating journey through the art of crafting this ancient East Asian delicacy and make both silken and firm tofu.
With thousands of years as a dietary cornerstone, tofu offers unparalleled protein richness and digestibility whilst also being a super diverse ingredient to cook with.
In this workshop you'll have the golden opportunity to unravel the mysteries of tofu making and learn how to create exquisite tofu dishes that are bound to impress.
What to expect:
- Make both silken and firm tofu from scratch
- A portion of Blow Water's tasty signature dumplings (meat and vegan options available)
You can purchase a tofu maker and coagulants after the lesson to keep making tofu at home. Please bring an apron and takeaway container for your tofu.
| Adult | £48 |
What people are saying
Nov 2023
Lovely evening in an amazing setting with a wonderful host and chef instructor
How to get there
Facilities
- Refreshments available
- Toilets
On the day
Please let me know if you have any dietary requests
Changes happen, don't worry
You'll be hosted by
kinome japonica
Sachiko is a chef and tutor teaching Japanese techniques and cuisine to food lovers up and down the UK.
Cooking binds Sachiko to her family's history. It is part of family banter that Sachiko's first encounter with the world was the scent of vinegar drifting from her mother's hands, a result of years of making sushi for their restaurant in Japan. Helping in her parent's business formed a focal part of Sachiko's upbringing, and she can't wait to share her culture and tradition with you.
Sachiko Saeki (She/Her)
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Any questions?
Ask your question directly to kinome japonica.