The Japanese Larder: Sushi Making

Learn the art of sushi making with our hands-on sushi class. Whether you're a beginner or an experienced cook, this class will equip you with the skills to make great sushi at home.

You'll be making a variety of sushi rolls to take away for lunch, including rainbow vegetable maki, Californian (surimi and avocado) uramaki (inside out rolls), and prawn and crispy shallot futomaki.

What’s Included?

  • Learn the art of sushi-making in a hands-on class.
  • Make a variety of sushi rolls, including maki, uramaki, and futomaki.
  • Discover techniques for perfect sushi rice and rolling methods.
  • Take home your handmade sushi to enjoy for lunch.
  • Suitable for all skill levels, from beginners to experienced cooks.

Age restrictions: 16+

Adult £60

How to get there

Facilities

  • Parking
  • Refreshments available
  • Toilets

On the day

  • please provide you own tuppaware if you would like to take food home with you

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

Pete Lien (He/Him)

Pete Lien is an award-winning cookery teacher who has previously headed up the Women's Institute Cookery School, as well as teaching for Waitrose and Gordon Ramsay.

His 15 years experience teaching cookery to adults and children has given him real insight into what home cooks really want to learn - and how they want to learn it.

Everything Pete teaches is designed for the home cook and a domestic kitchen, the teaching environment is calm and the classes are fun. As well as traditional foundation skills he has a real interest in global cuisine, and has travelled (and eaten) extensively across Europe, Asia, the Americas and Australia. His Chinese and Indian heritage fuels his love of spices and exciting flavour combinations.

View more experiences by The Global Larder Cookery School

Any questions?

Ask your question directly to The Global Larder Cookery School.