Middle Eastern Charity Dinner for The MAZI Project

We’re serving up a mouthwatering three-course Middle Eastern-inspired meal, crafted by some of the UK’s most celebrated chefs, with a complimentary welcome drink to kick off the evening in style under the stunning ceilings of the beautiful Mount Without!

Meet the Chefs Bringing the Magic:

  • Josh Eggleton – Acclaimed Bristol restaurateur behind The Pony and Salt & Malt, and a national leader in food justice.
  • Noor Murad – Author of Lugma and co-author of the beloved Ottolenghi Test Kitchen series.
  • Dina Macki – Celebrated author of Bahari, award-winning food writer, and culinary content creator with a global following.

You’ll also learn how The MAZI Project is transforming lives—empowering marginalised young people with access to nutritious food, cooking skills, and the confidence to build a better future.

This unforgettable evening is made possible with the creative support of the brilliant team at FED 303 and generous sponsorship from Mevalco, importers of premium Spanish ingredients.

Spaces are limited—don’t miss your seat at the table.

Adult £85

How to get there

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 4 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 4 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

The MAZI Project

MAZI (μαζί) means together in Greek. This community initiative believes that we can challenge food inequality in Bristol, together.

MAZI's vision is a world where access to sustainable and tasty food is not a privilege or predetermined by your social class or background. Their mission is to challenge Bristol's food inequality by connecting disadvantaged young people with Bristol’s rich, independent food culture. What are their three pillars? Inclusivity, social justice and community.

Inclusivity: Creating a world where everyone can enjoy the power of food and are included in the conversation around it, no matter what's their social class or background.

Social justice: Contributing towards the fight against food poverty, sustainable food production, and the needs of the young people they work with.

Community: Working with the local community to contribute to growing the local economy and building a network of diverse connections, dedicated to making the world a better place. Their cookery workshops which work with disadvantaged members of the community do just this.

Any questions?

Ask your question directly to The MAZI Project.