GULP x HONEY & RYE: Autumnal Supper Club

Join Honey & Rye’s Annabelle Davis, and GULP’s founder Kaye Winwood for an unforgettable edible journey through autumn. This supper club with a twist is the perfect way to celebrate the fruits of autumn, with a menu designed to bring the flavours of the season to life!

Taking inspiration from the orchard in the Warstone Lane Cemetery and surrounding areas, the menu will take guests on a journey, revealing the deeper meanings and rituals behind some of the everyday foods we eat!

Expect foraged ingredients, locally seasonal produce, and heart-warming flavours to excite the senses!

This vegetarian menu draws on themes of food rituals and symbology to produce a creative experience for curious diners.


MENU

  • Amuse Bouche

  • Amusement for your mouth and nose with this interactive hand cleansing - drawing on both taste and olfaction this course will provide sensory eating to begin your experience

  • For starters...

  • Emmer grain bread with lacto-fermented mustard butter served with labneh, brown butter, burnt lemon & pickled blackberries, and dried yarrow flowers

  • Autumn on a plate

  • Fresh tagliatelle, butternut squash purée and wild mushrooms, with a foraged sharing salad

  • A Floral Palate Cleanser

  • Rosehip sherbet with a flower biscuit

  • The fruit of Eve?

  • Apple custard tart with crabapple jelly

  • Sweets of the forest

  • Wood ear mushroom rehydrated in elderberry liqueur and dipped in chocolate

  • Tea infusion

  • To finish the experience, guests will be served a refreshing infusion from foraged bounty

This is an indicative menu, which may change before the night. The menu is vegetarian. Additional dietary requirements and allergens will be met where possible - please get in touch to discuss before booking.

Age restrictions: 18+

Adult (6 course vegetarian menu) £60

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest

What people are saying

★★★★
Sharon Smith
Nov 2023

I really enjoyed the evening, the company was varied and interesting, the venue was super cosy an...

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★★★★★
John Wilson
Oct 2023

Wonderful place to meet interesting and talented new peoplw

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★★★★★
Jane Mitchell-Barnes
Oct 2023

Amazing food and explanation of the artistry in the food. Beautiful venue and lovely people at th...

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★★★★★
Therun
Oct 2023

The food, venue and presentation were great

Read more
Show more reviews

How to get there

Facilities

  • Refreshments available
  • Toilets
  • WiFi

On the day

Coming by car? There is metered parking on Spencer Street or local NCP. Gulp is a 2 minute walk from The Jewellery Quarter train station situated on Vyse Street. The Jewellery Quarter is also accessible on 8A, 8C and 101, 16, 74 buses.

GULP is a 15 minute walk from Birmingham's New Street Station

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Annabelle Davis (She/Her)

Annabelle, Honey & Rye
Annabelle Davis is a pastry chef living in Birmingham. She retrained as a pastry chef in 2021, and has worked in restaurants and hotels for the last few years however, Annabelle now works entirely freelance. The majority of her work is recipe testing and development, as well as some food styling and home economics. Besides her day-to-day work, she also runs her own business, Honey & Rye.

Named after one of her favourite tarts to make, Honey & Rye is a micropâtisserie by day, and a supperclub by night! She specialises in seasonal tarts and bespoke orders, and runs monthly supper clubs to share her love for all things food.

Follow Annabelle on @_annabelleats and @_honeyandrye to find out what deliciousness she is cooking up!

Kaye Winwood (She/Her)

Sensory artist and all-around foodie, Kaye Winwood, founded GULP as the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities.

Kaye's work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral diners. In 2016 she applied the term ‘Expanded Dining’ to reflect a ‘beyond the plate’ approach which reconsiders the dining experience as a sensorial playground using food as an art material.

View more experiences by GULP / Kaye Winwood Projects

Any questions?

Ask your question directly to GULP / Kaye Winwood Projects.

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest