Please note: all members of your party must be included in a single purchase.
Buskers’ Banquet combines the best of Bristol’s independent food and performing arts scene to create an amazing festival celebrating delicious flavours and incredible music.
What to expect:
Driven by the mission to make it easy to eat ‘real food made by real people’, All About The Cooks is an online marketplace for talented, trusted home cooks to sell their delicious homemade food to local people.
The menu: Amuse bouche Smoked pork loin, crackled rind, crushed potatoes with crème fraiche, beets and spinach, verde. (milk, sulphites) OR (V) Smoked moving mountains pork steak, sweet potato crisp, crushed potatoes, beets and spinach, verde. (wheat gluten, sulphites) Cidered crème brulee, shortbread bisuit (gluten free option) (plant based option)
The Chef: Dan Ashford
Dan is 46 years old and has been professionally cooking for 27 years. He grew up in and around Sea Mills and Lawrence Weston in Bristol and is the proud son of a Bristolian Greengrocer, a family heritage that goes back to the 1920's with shops in Clifton, Bedminster and Stoke Bishop.
The music:
Buskers’ Banquet offers unique performances for each venue, celebrating some of Bristol’s talented musicians.
Hesta Banks - Pulling together musical influences from the three corners of the world where she has grew up in — Lancaster, Auckland and Seattle — Hesta Banks infuses her bright, warm vocals with jazz guitar. Her debut album is due to be released later this year, and in the meantime, you can check out her latest single ‘Follow the News’.
Fritillaries - Fritillaries’ music is sometimes upbeat, sometimes contemplative, always original and engaging. Playing together since childhood, Hannah and Gabriel share a unique intimacy and ability to draw audiences into their world.
Please make the team aware of any allergies and dietary requirements.
Age restrictions: 16+
Adult | £45 |
Ask your question directly to Buskers' Banquet.