Make Your Own Bespoke Easter Egg!
2 hrs 30 mins
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EmailDelve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home.
Using specialist moulds, you will make your own glossy and decorative Easter eggs.
What to expect:
- Master the art of chocolate tempering and how to make a ganache.
- Transform simple cocoa into shiny, artisan Easter eggs with specialist moulds.
- Suitable for chocolate enthusiasts of all levels, from beginners to intermediates.
- Learn the tricks of purchasing quality chocolate and proper storage techniques.
- Get hands-on experience with moulds and piping and adding personal flavour twists.
Age restrictions: 16+
| Adult | £68 |
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
On the day
- There's a car park next door for guests
- Please, let us know if you've got any allergies, intolerances or special diet requirements.
Changes happen, don't worry
Please note that this refund policy does not apply to gift bookings.
You may reschedule your gift if outside the time period stated above.
However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.
You'll be hosted by
Louise
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
Any questions?
Ask your question directly to Little Kitchen Cookery School.